Occidental Sticky Ribs

Marinade these the night before in a freezer bag and dinner will be a breeze.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 2  teaspoons liquid honey
• 2  teaspoons five-spice powder
• 4  tablespoons ketchup
• 1  garlic clove, finely chopped
• 1  inch ginger, piece grated
• 1  teaspoon Worcestershire sauce
• 1  teaspoon soy sauce
• 500  g  pork ribs

Directions

1. Combine first 7 ingredients and season with salt and pepper. Using your hands, mix in the ribs, coating well. Pop into a freezer bag and refridgerate overnight.
2. Preheat oven to gas mark 6 / 200°C.
3. Spread ribs out in a roasting tin and bake for roughly 40 minutes. Remove when nicely charred.
4. Good served with homemade coleslaw and corn on the cob.