O'Brien Potatoes

• Ready In: 1 hr 20 mins
• Serves: 7-8

Ingredients

• Potato base

• 1 (2 lb) bag  oreida O'Brien potatoes
• 1⁄2 cup  melted butter or 1⁄2 cup margarine
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  dried onion flakes
• 1  can  cream of chicken soup
• 1  pint sour cream
• 2  cups  grated cheddar cheese

• Topping

• 2  cups  crushed  corn flakes
• 1⁄4 cup  melted margarine

Directions

1. Mix all ingredients together for potato base and stir gently.
2. Pour into a buttered 13x9 casserole dish.
3. Melt margarinefor topping and add to cornflakes.
4. Spread on top of potato mixture.
5. Bake for 350 for 1 hour.