O'Brien Potato Salad

A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb new potato, scraped and boiled
• 1⁄2 green pepper, cored, scalded and chopped
• 2  tomatoes, scalded, skinned and chopped
• 1  spring onion, chopped
• 3  garlic cloves, crushed
• 3  tablespoons  oil
• 1  tablespoon wine vinegar
•  salt, to taste
•  fresh ground black pepper, to taste
• 1  pinch brown sugar
• 1  romaine lettuce, washed, dried and shredded

Directions

1. Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
2. Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
3. Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.