Obatzda

Bavarian cheese spread to eat while drinking beer.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 250  g camembert cheese, ripe
• 75  g butter
• 1  teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons onions, sweet, diced
• 20  ml  hefeweizen beer

Directions

1. Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.
2. Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.