Oaxacan Tacos
- Reviews 2
Ready In: 1 hr
Serves: 9
Ingredients
- 2 lbs top sirloin steaks, cut into thin strips
- salt and pepper
- 1⁄4 cup vegetable oil
- 18 (6 inch) corn tortillas
- 1 medium onion, diced
- 4 fresh jalapeno peppers, seeded and chopped
- 4 limes, cut into wedges
- 1 bunch fresh cilantro, chopped
Directions
- Heat a large skillet over medium-high heat.
- Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
- Season with salt and pepper. Remove to a plate and keep warm.
- Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
- Set aside, and keep warm.
- Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.
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