Oaxacan Grilled Corn

From All You June 2011. Consider adding a little bit of cilantro as well or other spices. In addition you could leave some of the stalk on in order to make eating easier, especially outside

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8 ears of corn

Ingredients

• 8  ears corn, with husks
• 3  tablespoons unsalted butter, melted
• 2⁄3 cup mayonnaise
• 1  tablespoon chili powder
• 1⁄2 cup parmesan cheese, grated
• 2  limes, cut into wedges
•  salt and pepper

Directions

1. Pull down corn husks and remove silk.
2. Place husks over corn and soak in large bowls filled with cold water for 30 minutes.
3. Preheat a gas grill (or regular) to medium.
4. Drain corn on towels and pat dry.
5. Pull down husks and brush kernels evenly with butter.
6. Place husks back over corn and tie ends with kitchen twine to keep in place.
7. Arrange corn flat on grill with string ends away from direct heat.
8. Cook, turning often, until tender, about 20 to 25 minutes.
9. Cut away twine and pull down husks.
10. Spread mayonnaise on each ear, then sprinkle with chili powder and Parmesan cheese.
11. Serve with lime wedges with salt and pepper for seasoning.