Oaty Raspberry & Blueberry Muffins

I love muffins

• Ready In: 45 mins
• Yields: 12 Muffins

Ingredients

• 225  g  plain  whole meal flour
• 1  teaspoon baking powder
• 1  pinch salt
• 50  g  oat bran
• 75  g rolled oats
• 100  g unsalted butter, melted
• 75  g caster sugar
• 2  eggs, beaten
• 200  ml milk
• 75  g blueberries
• 100  g raspberries

Directions

1. Preheat the oven to 200°C/gas6.
2. Place paper cases in a 12 hole muffin tin.
3. Sieve the flour, baking powder & salt into a bowl, then stir in the oat bran & rolled oats. In another bowl, mix together the butter, sugar, eggs & milk.
4. Pour the wet mixture into the dry one, stirring briefly. Roughly stir in the fruit - don't overmix.
5. Divide the mixture between the cases then bake for 25-30 minutes until golden. Leave to cool down on a rack.