Oats With Vegetables

I like to try out something different.Bored with the normal sweet oats breakfast in the morning , I tried out this recipe and my kid loved it.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup quick-cooking oats
• 1⁄4 cup green peas
• 1⁄4 cup cabbage (finely shredded)
• 1⁄4 cup potato (finely chopped)
• 3  teaspoons  shredded coconut
• 1  green chili (optional)
• 1  teaspoon cumin seed
• 1  teaspoon mustard seeds
• 1  teaspoon  oil or 1  teaspoon ghee
•  salt

Directions

1. Cook oats with water and keep aside.
2. In a pan pour oil and add mustard seeds, when the mustard splutters add cumin seeds and fry for 2 seconds.
3. Add the green chilly and coconut and fry for a minute.Add the vegetables and salt and mix well.Sprinkle some water ( if the mixture is very dry). Cover the pan and allow it to cook for 5 minutes, or till the vegetables are done to the softness u desire.Add the cooked oats and mix well.
4. You can also use vegetables like carrots or beans in this recipe.