Oatmeal Zucchini Muffins

This is a low-fat oatmeal muffin that I added zucchini to. I changed the baking time to 25-30 minutes, I found the center to be a little undercooked at 20 minutes, but it could be because I used frozen shredded zucchini and it was pretty watery...not sure.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup oats
• 1  cup skim milk
• 1  cup flour
• 1⁄2 cup brown sugar
• 1⁄2 cup unsweetened applesauce
• 1  cup  shredded zucchini
• 1  egg
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon

Directions

1. Soak oats in milk for 1 hour.
2. Add remaining ingredients, mix with fork until just moistened.
3. Divide equally among 12 muffin tins that have been sprayed with non-stick spray or muffin liners.
4. Bake in 400F for 25 -30 minutes.