Oatmeal Wheat Crackers
- Reviews 2
Ready In: 30 mins
Serves: 50
Ingredients
- 3 cups quick oats
- 2 cups whole wheat flour
- 1⁄2 cup cornflour
- 1⁄2 cup wheat germ or 1⁄2 cup rice germ
- 1 teaspoon salt
- 3 tablespoons brown sugar
- 3⁄4 cup oil
- 1 cup water
Directions
- Combine all dry ingredients.
- Blend (in a blender works best) the oil and water.
- Add to the dry ingredients.
- Roll out on pastry or wax paper.
- Place on cookie sheet (can be ungreased).
- Score into squares and texturize with fork.
- Bake at 350 F for 20 minutes.
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