Oatmeal Walnut Dark Chocolate Chip Cookies

Chewy, rich and good-for-you ingredients! Adapted from Kim D. 's recipe for chocolate chip oatmeal cookies.

• Ready In: 19 mins
• Serves: 36
• Yields: 3 dozen

Ingredients

• 1 1⁄2 cups flour
• 1 1⁄4 teaspoons baking soda
• 1  teaspoon salt
• 1⁄2 cup butter, softened
• 1⁄2 cup coconut oil, solid
• 3⁄4 brown sugar, packed
• 3⁄4 cup sugar
• 2  large eggs
• 1  teaspoon hot water
• 1 1⁄2 teaspoons vanilla
• 1  cup  chopped walnuts
• 12 -16  ounces  dark chocolate chips
• 2  cups quick oats

Directions

1. Preheat oven to 375.
2. Combine flour, soda and salt in a large bowl and set aside.
3. Cream together butter, coconut oil and sugars in a small bowl.
4. Add one egg at a time and mix well.
5. Stir hot water and vanilla into flour mixture.
6. Stir in oats, chocolate chips and chopped walnuts to flour mixture.
7. Add creamed butter and sugar mixture and mix well until well incorporated.
8. Using TBS size cookie dough dropper (or drop from large tablespoon) onto non-stick cookie sheet. I use demarle non-stick liner.
9. Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.