Oatmeal Walnut Cookies is a Drop Cookies

These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want at least one more taste.

• Ready In: 39 mins
• Serves: 36

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon salt
• 1 1⁄4 cups butter, softened
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup sugar
• 1  egg
• 1  teaspoon vanilla
• 3  cups rolled oats
• 1 1⁄4 cups  coarsely chopped and lightly toasted walnuts

Directions

1. Preheat oven to 375*F. Lightly grease cookie sheets. Combine first set of dry ingredients in a large bowl with a wire whisk. In a separate bowl, cream the butter and sugars. Add egg and vanilla. Combine completely. Slowly add flour mixture until combined. Hand stir-in oats and walnuts.
2. Drop 2 tablespoons of dough on prepared cookie sheets. Bake for 12-14 minutes. Take from oven and allow to cool on cookie sheets for 1 to 2 minutes. Remove Oatmeal Walnut Cookies to wire rack and cool completely before storing them in a cookie jar with a loose lid. Makes 3 dozen Oatmeal Walnut Cookies.
3. My Note: These cookies are delicious! I made them for my nephew for something to snack on while at my house, the whole family loved them, they are not too sweet!".