Oatmeal Walnut Cookies

Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light.

• Ready In: 22 mins
• Yields: 24 cookies

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄3 cup  packed dark brown sugar
• 1⁄4 cup butter, softened
• 1  teaspoon vanilla extract
• 1  large egg
• 3⁄4 cup all-purpose flour
• 1  cup oats
• 1⁄4 teaspoon salt
• 2⁄3 cup golden raisin
• 1⁄4 cup  chopped toasted walnuts

Directions

1. Preheat oven to 350°F.
2. Place first 5 ingredients in a large bowl.
3. Beat with a mixer at medium speed until well blended.
4. Add flour, oats and salt to egg mixture; beat well.
5. Stir in the raisins and walnuts.
6. Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
7. Bake for 12 minutes or until lightly browned.
8. Remove from oven.
9. Let stand 2 minutes then remove from baking sheet and cool on wire racks.