Oatmeal Toffee Cookies (Cookie Mix in a Jar)

Featured in an email from the www.hersheys.com website. Make sure to include the baking directions when giving this as a gift.

• Ready In: 18 mins
• Serves: 36
• Yields: 3 dozen cookies

Ingredients

• 1  cup light brown sugar, packed
• 1⁄2 teaspoon ground cinnamon
• 1 1⁄2 cups quick-cooking oats
• 3⁄4 cup  toffee pieces, Heath Bits 'O Brickle
• 2  tablespoons  toffee pieces, HEATH BITS 'O BRICKLE
• 3⁄4 cup all-purpose flour
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:.
2. BAKING INSTRUCTIONS - Heat oven to 375 degrees. Lightly grease cookie sheet.
3. Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.