Oatmeal Superchip Cookies (Oamc)

I got this recipe out of a magazine a few years ago. They're very tasty and quick and easy to make!

• Ready In: 35 mins
• Serves: 45
• Yields: 45 cookies

Ingredients

• 1  cup butter, softened
• 3⁄4 cup brown sugar, packed
• 1⁄2 cup white sugar
• 1  teaspoon ground cinnamon
• 2  large eggs
• 2  teaspoons vanilla extract
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups all-purpose flour
• 3  cups oats (old-fasioned or quick)
• 12  ounces  semisweet chocolate chunks, chopped
• 1  cup pecans, chopped

Directions

1. Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
2. In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
3. Beat in flour slowly, just unil blended.
4. Stir in oats, chocolate and pecans.
5. Drop rounded tablespoons 1 inch apart onto baking sheets.
6. Bake 10-12 minutes, until golden brown.
7. Cool 1 minute, then remove to wire rack.
8. Store in an airtight container. These can be frozen up to 2 months.