Oatmeal Spice Muffins
- Reviews 1
Ready In: 32 mins
Serves: 24
Yields: 24 muffins
Ingredients
- 1 (18 ounce) spice cake mix
- 2 egg whites
- 1⁄3 cup diet root beer
- 1 cup water
- 1 cup quick-cooking oatmeal
- 3 tablespoons honey
- 1⁄4 cup crushed almonds
- 1⁄4 cup dried cranberries
Directions
- Preheat oven to 350°F.
- Place first 4 ingredients into a large mixing bowl. Blend with a mixer until all ingredients are well incorporated.
- Stir oatmeal, nuts, and dried cranberries. Pour batter into muffin tin, 2/3 full. Place in oven and bake till toothpick comes out clean. About 22 minutes.
- Additional cranberries and nuts can be placed on top of batter before baking.
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