Oatmeal Soup

An unusual but hearty soup. If too thick, thin with more broth or water. With a slice of thick bread you can call this lunch.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  onion, sliced
• 1  cup mushroom, sliced
• 2  cloves garlic, minced
• 1  cup rolled oats (I used instant)
• 7  cups vegetable broth (or chicken broth)
• 1 (16 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
•  seasoning (of choice)
• 1  cup low-fat milk

Directions

1. Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
2. Stir in oats, broth, tomatoes& tomato sauce.
3. Bring to a boil.
4. Reduce heat and simmer 5 minutes.
5. Season and stir in milk.