Oatmeal Snacks
Ready In: 25 mins
Serves: 12
Yields: 24 cookies
Ingredients
- 1⁄4 cup egg substitute
- 1⁄2 cup applesauce
- 1⁄2 cup honey
- 1 cup oat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon apple pie spice
- 1 1⁄2 cups instant oatmeal
- 1⁄2 cup pecans, chopped
Directions
- Beat the egg substitute. Add the other liquid ingredients and blend thoroughly.
- Stiry the dry ingredients together, making sure that there are no lumps. Add to the liquid mixture and mix well; stir in the oatmeal and nuts.
- Drop by heaping spoonfuls onto a lightly greased cookie sheet.
- Bake at 325 degrees for 12-15 minutes.
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