Oatmeal Scotchies
- Reviews 11
Ready In: 20 mins
Yields: 30 cookies
Ingredients
- 3⁄4 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 3 cups quick oats or 3 cups oats
- 1 (10 ounce) package butterscotch chips
Directions
- Prejeat over to 350.
- Cream butter and sugars.
- Add eggs and vanilla.
- Add flour, soda and spices.
- Stir in oats and morsels.
- Drop by teaspoons onto cookie sheet.
- Flatten slightly.
- Bake 10 minutes.
- Let cool slightly on sheet before allowing to cool on cookie rack.
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