Oatmeal Salmon Patties

This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 2 (7 ounce) cans  boneless skinless pink salmon
• 3⁄4 cup  quaker old fashioned oats, uncooked
• 1⁄3 cup skim milk or 1⁄3 cup low-fat milk
• 1  egg whites or 1  egg
• 2  tablespoons  finely chopped onions
• 1  tablespoon  snipped fresh dill or 1  teaspoon dill weed
• 1  tablespoon margarine

Directions

1. Combined all ingredients except margarine; mix well.
2. Shape to form oval patties about 1/2 inch thick.
3. Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through.
4. Serve hot.