Oatmeal Rice Crispy Chocolate Chip Mac-Nut Cookies
Ready In: 1 hr
Yields: 45 cookies
Ingredients
- 2 1⁄4 cups all-purpose flour
- 1 cup brown sugar or 1 cup white sugar
- 1 teaspoon baking soda
- 1 pinch salt, if macadamia nuts and butter are not salted
- 1⁄2 cup butter, softened to room temp
- 1⁄2 cup applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3⁄4 cups quick-cooking rolled oats
- 1⁄2 cup Rice Krispies
- 1 cup macadamia nuts
- 1 cup white chocolate chips or 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°.
- Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
- In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
- Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
- Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
- Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off