Oatmeal Raisin Scones

I found this one online somwhere and modified it. I like these because they had the texture of biscuits, and a little bit of sweetness. I made some honey butter to eat with them.

• Ready In: 26 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups flour
• 1  cup oatmeal
• 1⁄4 cup sugar
• 6 (1 g) packets Splenda sugar substitute, instead of sugar
• 1⁄2 teaspoon salt
• 1  tablespoon baking powder
• 1  tablespoon baking powder
• 1⁄2 cup butter, melted
• 1⁄3 cup milk
• 1⁄3 cup raisins
• 1  tablespoon baking powder

Directions

1. Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ingredients are moistened. Lightly flour cutting board, place dough on it and knead about 15 times. Be careful not to add too much flour.
2. Flatten dough. Roll to about 8 or 12 inch circle. Cut into wedges. Place on ungreased cookie sheet. Bake at 425° 6 to 8 minutes or until edges are browned. Warm to eat.