Oatmeal Raisin Pancakes

Exchanges: 2 Bread; 1/2 Fruit; 1/4 Milk; 1/4 Meat. from Slim to Shore Cookbook.

• Ready In: 25 mins
• Serves: 8
• Yields: 2 pancakes

Ingredients

• 1⁄2 cup rolled oats
• 1⁄2 cup seedless raisin
• 1  teaspoon cinnamon
• 1⁄4 teaspoon vanilla
• 2  teaspoons honey
• 2 1⁄2 cups  pastry flour
• 2  tablespoons  sodium-free baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 cup fat free egg substitute
• 2 1⁄2 cups nonfat milk

Directions

1. In small bowl, mix together oats, raisins, cinnamon, vanilla, honey and enough water to cover oats; let soak 5 to 10 minutes.
2. Mix flour, baking powder, baking soda, egg substitute and milk in a large bowl; batter should not be too thin.
3. Drain liquid off oat mixture and stir into batter.
4. Use a 1/3 cup measure to ladle out batter.
5. Cook in nonstick skillet or griddle, coated lightly with vegetable cooking spray, if necessary.
6. Serve with lite syrup.