Oatmeal Raisin Cookies - Dairy Free

Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.

• Ready In: 20 mins
• Serves: 12-16

Ingredients

• 3⁄4 cup margarine, softened
• 3⁄4 cup white sugar
• 3⁄4 cup  packed light brown sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 1 1⁄4 cups flour
• 1  teaspoon baking soda
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 2 3⁄4 cups rolled oats
• 1  cup raisins

Directions

1. Preheat oven to 375 F (190C).
2. In large bowl, cream together margarine, white sugar and brown sugar until smooth.
3. Beat in the eggs and vanilla until fluffy.
4. Stir together flour, baking soda, cinnamon and salt.
5. Gradually beat into creamed mixture.
6. Stir in oats and raisins.
7. Drop by teaspoonfuls onto ungreased cookie sheet.
8. Bake 8 – 10 minutes in the preheated oven, or until golden brown.
9. Cool slightly; remove from cookie sheet to wire rack.
10. Cool completely.