Oatmeal Raisin Cookies

Another amazing recipe from Vegan Cookies Invade Your Cookie Jar! I think I like this oatmeal cookie recipe even better than the other oatmeal raisin cookies recipe I posted on here. There is actually less sugar in this one, but it is all BROWN sugar so the flavor is really amazing! Original recipe called for soy milk, but I always use unsweetened almond milk. Baking time: 10 minutes = chewy, 12 mintues = crunchy. I like CHEWY :)

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1⁄3 cup  almond milk, unsweetened
• 2  tablespoons ground flax seeds
• 2⁄3 cup brown sugar
• 1⁄3 cup canola oil
• 1  teaspoon pure vanilla extract
• 3⁄4 cup flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄8 teaspoon ground nutmeg
• 1⁄4 baking soda
• 1⁄4 teaspoon salt
• 1 1⁄2 cups quick-cooking oats
• 1⁄2 cup raisins

Directions

1. Preheat overn to 350 degrees.
2. Line two baking sheets with parchment paper.
3. In a large bowl, use a fork or mixer to vigorously beat together the almond milk and flax seeds.
4. Add in sugar and oil and mix until liquid resembles caramel, about 2 minutes.
5. Mix in vanilla.
6. Sift in flour, spices and salt, and then mix into wet ingredients until combined.
7. Fold in oatmeal and raisins.
8. Drop dough in generous tablespoons, about 2 inches apart, onto baking sheets.
9. Flatten the tops a bit, since they don't spread much.
10. Bake 10-12 minutes.
11. Let cool on baking sheet for 5 mintues, then transfer to wire racks to cool completely.
12. Store in tightly covered container.