Oatmeal Raisin Cookies

I love oatmeal cookies that have cinnamon in the dough. These have the cinnamon plus can sub chocolate chips or other dried fruit for the raisins. Found on Land O Lakes website.

• Ready In: 29 mins
• Serves: 12
• Yields: 4 dozen cookies

Ingredients

• 1 1⁄2 cups brown sugar, firmly packed
• 1  cup butter, softened
• 2  eggs
• 2  teaspoons water
• 2  teaspoons vanilla
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 2  teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 2  cups quick-cooking oats, uncooked
• 1  cup raisins (or chocolate chips)

Directions

1. Heat oven to 350°F Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed. Stir in oats and raisins.
2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.