Oatmeal Raisin Cookies
- Reviews 1
Ready In: 15 mins
Serves: 60
Yields: 5 dozen
Ingredients
- 1 cup margarine
- 1 cup brown sugar
- 2 eggs
- 3 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup quick-cooking rolled oats
- 1 cup raisins
Directions
- Preheat the oven to 375.
- Cream butter and brown sugar until light and fluffy.
- Beat in eggs and vanilla into cream mixture.
- Separately, combine flour, salt and baking soda then add to the cream mixture.
- Add the oats and chocolate chips.
- Spoon onto ungreased cookie sheet (2 tsp = 1 cookie) and bake 10 minutes.
- Let cool for 15 minutes on a plate before storing in a container to ensure freshness.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off