Oatmeal Raisin Chews

Great in the lunch box!

• Ready In: 25 mins
• Serves: 36

Ingredients

• 2  cups old fashioned oats
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup Splenda sugar substitute
• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 1  cup raisins
• 3  egg whites
• 1⁄2 cup canola oil
• 1  teaspoon vanilla

Directions

1. Preheat oven to 375°.
2. Place all ingredients in a large bow, mix well.
3. Spray a cookie sheet with nonstick spray.
4. Drop 1 tablespoon full of batter, 2-inches apart on cookie sheet.
5. Dampen fingers lightly with cold water and press batter to flatten into 2-inch rounds.
6. Bake until cookies are light golden, but not brown, about 12-14 minutes.
7. Cool on pan for 3 minutes, then transfer to a wire rack to cool completely. Store in an airtight containter.