Oatmeal Pork Chops - Skillet or Grilled

Pork Chops? Apples? Why not combine the two? This is one of the best 'comfort foods' I've ever had, and if you're looking for a little Thanksgiving flavor any time of the year this is the recipe for you. *This recipe would also be good over a grill, just make sure to wrap each prepared chop in aluminum foil and grill over low heat until 160 degrees.

• Ready In: 25 mins
• Serves: 3

Ingredients

• 3  boneless pork chops, thin cut
• 1 (35 g) packet  instant apple and cinnamon oatmeal
• 1⁄8 teaspoon ground allspice
• 1⁄4 teaspoon ground nutmeg (fresh)
• 1  tablespoon all-purpose flour
• 1  large egg
• 1⁄4 cup 2% low-fat milk

Directions

1. Grind oatmeal until it's a course powder.
2. In a large mixing bowl combine the oatmeal with the allspice, nutmeg, and flour.
3. In a small bowl combine the egg and milk.
4. Coat each pork chop with the egg mixture and then a coating of oatmeal, set aside.
5. In a large skillet cook the pork chops on low for about 15 minutes or until done (internal temperature of 160).