Oatmeal Peanut Butter Scotchies

These cookies are always a hit, and they go fast.

• Ready In: 25 mins
• Yields: 24-36 cookies

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1 1⁄2 cups brown sugar (packed)
• 1  cup butter or 1  cup margarine
• 2  eggs
• 1  tablespoon water
• 1 (12 ounce) package  peanut butter morsels
• 1 1⁄2 cups quick oats

Directions

1. Preheat oven to 375 degrees.
2. Mix flour, baking powder, salt and baking soda.
3. Then add butter, brown sugar, eggs and water.
4. Stir in quick oats and peanut butter morsels.
5. Chill dough for short amount of time.
6. Bake about 12 minutes or so.
7. *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.