Oatmeal Pancakes (For One or Two)

This recipe yields just a short stack of oat pancakes that’s perfect for one or two.

• Ready In: 9 mins
• Serves: 1-2

Ingredients

• 3⁄4 cup quick-cooking oats
• 1⁄2 cup all-purpose white flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon sugar
• 1  egg
• 1  cup buttermilk
• 3  tablespoons butter or 3  tablespoons margarine, melted

Directions

1. In a bowl, combine the oats, flour, baking soda and sugar.
2. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
3. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield 7 pancakes.
4. Taste of Home.