Oatmeal Pancakes

Add your own flavourings to this basic mix. Chives and cheddar cheese is one combination that works well.

• Ready In: 10 mins
• Yields: 10 pancakes

Ingredients

• 50  g flour
• 1  teaspoon baking powder
• 50  g oatmeal
•  salt
• 1  egg
•  milk, to mix
•  oil, for greasing

Directions

1. Put the flour and baking powder in a mixing bowl, then tip in the oatmeal and salt.
2. Mix together, then crack in the egg and pour in the milk.
3. Whisk until you have a batter that is about the thickness of thick cream.
4. Heat a heavy non-stick pan with a little oil, then spoon in about 1/4 cup batter.
5. The pancakes are ready to turn when little bubbles appear on the surface.
6. Turn and cook for a couple minutes more until they are golden brown.