Oatmeal Pancakes

I just tried these delicious oatmeal pancakes for the first time this morning, sent to me by my buff ,health conscious sis in an oxygen magazine. I was a little leery because of past experiences with untraditional pancake recipes. But these were AWESOME!

• Ready In: 15 mins
• Serves: 12
• Yields: 12 small pancakes

Ingredients

• 2 1⁄2 cups old fashioned oats
• 6  egg whites, beaten
• 1  cup nonfat vanilla soymilk
• 1  tablespoon  oil (any kind will do)
• 1  teaspoon baking powder
• 1  teaspoon vanilla extract
• 1  teaspoon lemon juice
• 1  teaspoon cinnamon
• 1⁄2 cup  natural unsweetened applesauce

Directions

1. Blend all ingredients in a blender or food processor until fairly smooth. (Normal pancake mix consistancy).
2. Coat a griddle or skillet with nonfat cooking spray making sure the griddle is hot.
3. Pour a half cup batter onto hot griddle and cook until firm, flipping of course.
4. Top with you favorite toppings.
5. This morning i topped mine with blueberries, bananas, and unsweetened applesauce. It was divine!