Oatmeal Pancakes

These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.

• Ready In: 40 mins
• Serves: 8
• Yields: 8 pancakes

Ingredients

• 1  cup milk
• 3⁄4 cup  quick-cooking rolled oats
• 3⁄4 cup  oat flour
• 2  tablespoons flax seed meal
• 2  tablespoons sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  egg yolks, beaten
• 1  tablespoon canola oil
• 2  egg whites

Directions

1. Heat milk until hot. Stir in oats and let stand for 10 minutes.
2. Combine remaining dry ingredientes, then, add oat/milk mixture.
3. Add egg yolks and oil.
4. Beat egg whites until stiff peaks form, then, fold into batter.
5. Makes 8 4-inches pancakes.