Oatmeal Pancakes

These pancakes are perfect for a low-fat diet. You can add a variety of goodies to the batter--chocolate chips, blueberries, pecans, or whatever else you might enjoy. Serve them with maple syrup or try fresh berries for an even lighter meal.

• Ready In: 30 mins
• Serves: 2
• Yields: 8 pancakes

Ingredients

• 3⁄4 cup quick oats
• 2  tablespoons brown sugar
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 1  cup nonfat milk
• 1  egg, lightly beaten
• 1  cup baking mix

Directions

1. Combine oats, brown sugar, and cinnamon.
2. Add milk and vanilla and let sit for 5 minutes.
3. Add egg and lightly mix.
4. Add baking mix and stir until all ingredients are just combined.
5. Pour portions of about 1/4 c batter onto hot, lightly-oiled griddle and cook about 2 minutes on each side.