Oatmeal Nut Pie Crust
- Reviews 3
Ready In: 15 mins
Yields: 1 9inch pie
Ingredients
- 1 cup rolled oats
- 4 tablespoons brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1⁄3 cup melted butter
- 2⁄3 cup finely minced walnuts
Directions
- Preheat oven to 350F.
- Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
- Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
- Press into 9-inch pie plate.
- Fill with desired filling and bake or bake crust empty for later use.
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