Oatmeal - Nut Crust!

This is a wonderful, healthy, fool-proof crust, that I have had for many years (20 at least). I use it for my Pumpkin Pie in the Fall.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 Pie

Ingredients

• 1  cup  uncooked rolled oats
• 3  tablespoons brown sugar
• 2⁄3 cup walnuts or 2⁄3 cup pecans, minced
• 1⁄3 cup butter, melted

Directions

1. Preheat oven to 350°F.
2. Spread oats in a large shallow pan and bake for 10 minutes to toast.
3. Toss with sugar, nuts and melted butter.
4. Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a "regular" crust would require.