Oatmeal Muffins

This is a great quick light muffin.

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄3 cups flour
• 3⁄4 cup rolled oats
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  egg
• 3⁄4 cup milk
• 1⁄2 cup brown sugar
• 1⁄4 cup butter, melted and cooled
• 1⁄2 teaspoon vanilla

Directions

1. Pre-heat the oven to 400.
2. Combine the flour, oats, baking powder, baking soda and salt.
3. Create a well of the dry ingredients.
4. In the well combine the egg, milk, brown sugar, butter and vanilla.
5. Mix the dry ingredients into the centre until combined.
6. Line a muffin pan and drop in batter. Bake for approximately 15 minutes (based on oven times may vary).