Oatmeal Muffins
Ready In: 30 mins
Yields: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3⁄4 teaspoon ground nutmeg
- 2 teaspoons cinnamon
- 1 cup raisins, whole or 1 cup dried apricot, chopped
- 3⁄4 cup almonds, chopped
- 3⁄4 cup milk
- 1 tablespoon flax seed meal
- 1 egg, beaten
- 1⁄3 cup agave nectar
- 1 teaspoon pure vanilla extract
- 1⁄2 cup oil
- 3⁄4 cup milk
Directions
- Preheat oven to 400°F In a large bowl, combine the oats, flour, baking powder, salt, nutmeg and cinnamon. Mix well. Add the raisins and nuts and mix.
- In a separate, smaller bowl, combine the milk and flaxseed meal. Let stand two minutes. Add the egg, agave nectar, vanilla and oil. Add to the dry ingredients and stir just until moistened.
- Pour into a greased muffin tin, or use paper liners. Bake at 400° F for about 15 minutes, just until the tops are browned.
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