Oatmeal Muffins

These muffins are great for adults, and kids like them too. They are tasty, and healthy!

• Ready In: 20 mins
• Yields: 12 muffins

Ingredients

• 1  cup flour
• 1⁄4 cup sugar
• 1  beaten egg
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup quick-cooking oats
• 1  cup water
• 3  tablespoons  corn oil
• 1⁄4 teaspoon nutmeg or 1⁄4 teaspoon cinnamon

Directions

1. Mix the egg, water, and oil in a measuring cup.
2. Mix the dry ingredients in a bowl.
3. Stir wet ingredients into dry.
4. Stir just until everything is moistened.
5. Leave small lumps!
6. Grease muffin tins, or use paper muffin liners.
7. Fill each cup 2/3 full.
8. Bake at 425 for 15 mintues.