Oatmeal Muffins

Yummy, tasty healthy muffins

• Ready In: 32 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• topping mix

• 1⁄4 cup  uncooked Quaker Oats
• 1⁄2 tablespoon  Splenda brown sugar blend
• 1  tablespoon  melted margarine
• 1⁄8 teaspoon cinnamon

• Dry ingredients

• 1 1⁄2 cups  uncooked quaker oatmeal
• 1  cup whole wheat flour
• 1⁄4 cup white flour
• 1⁄2 cup golden raisin
• 1  teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 3⁄4 teaspoon cinnamon

• WET ingredients

• 1  cup unsweetened applesauce
• 1⁄2 cup nonfat milk
• 1⁄4 cup  firmly packed  Splenda brown sugar blend
• 3  tablespoons  vegetable oil
• 1  beaten  egg white

Directions

1. Combine all dry ingredients for muffin mix. In a seperate bowl combine wet ingredients. Add wet ingreditents to dry ingredients. Stir until moistened. DO NOT OVERMIX. Place into muffin tin. Combine ingredients for topping and add to muffins, pat down.
2. Bake 20-22 minutes. .serve warm. YUM!
3. These freeze well too!