Oatmeal Macaroons

This is a World War I recipe used to conserve wheat. Altered from sparkpeople.com

• Ready In: 20 mins
• Serves: 48

Ingredients

• 1  egg, separated
• 1⁄2 cup Splenda granular
• 1  tablespoon  Smart Balance light butter spread, melted
• 2  cups rolled oats
• 1⁄4 cup light corn syrup
• 1⁄2 teaspoon salt
• 2  teaspoons baking powder
• 1  teaspoon vanilla extract

Directions

1. Beat egg yolk and white separately.
2. Cream sugar with melted shortening.
3. Add egg yolk, syrup, salt and oats.
4. Then add baking powder, egg white, and vanilla.
5. MIx thoroughly, drop on greased pan (about half teaspoon each).
6. Allow space for spreading.
7. Bake 8 to 10 minutes in 350F oven (moderate oven).
8. Cool for 2 minutes before removing from pan.