Oatmeal Loaf

A loaf made with turnips and oats. From "The New McDougall Cookbook". Freezes well.

• Ready In: 2 hrs 10 mins
• Serves: 10
• Yields: 10 slices

Ingredients

• 5  medium turnips, chunks
• 1 1⁄2 cups rolled oats
• 2⁄3 cup unsweetened applesauce
• 1⁄4 cup water

Directions

1. Boil turnips for 25 minutes or until tender, and drain.
2. Preheat oven to 350°F.
3. Peel outer tough layer of turnips.
4. Mash turnips (with potato masher).
5. Place in a big bowl and combine with all ingredients.
6. Press into loaf pan - fits into 1 large 9 1/4" x 5 1/4" loaf pan, OR 3 small 5 1/2" x 3 1/2" loaf pans.
7. Bake for 1 hour or until set.
8. Rest for 15 minutes.
9. Loosen sides and invert onto a plate to serve.