oatmeal jumble bars
- Reviews 20
Ready In: 45 mins
Serves: 24
Yields: 24 bars
Ingredients
- 3 cups oats
- 1 1⁄2 cups flour
- 1 cup brown sugar
- 1 cup butter
- 1⁄2 teaspoon baking soda
- 1 (10 ounce) jar preserves (apricot is tasty)
Directions
- combine all ingredients, except preserves.
- reserve 1 cup mixture.
- press remaining mixture into a greased 9x13 inch pan.
- spread with preserves to 1/2 inch of pan.
- Sprinkle with remaining mixture.
- Bake at 400* for 25-30 minutes , until golden.
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