Oatmeal Igloo Cookies
Ready In: 27 mins
Serves: 12
Ingredients
Cookie
- 1 cup soft butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups oats
Icing
- 1⁄2 cup butter
- 3 cups powdered sugar
- 1⁄3 cup canned milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
- 3⁄4 cup black walnut
Directions
- Cookies-.
- Mix all ingredients together. Shape into a 12" roll. Wrap and chill. Cut into 1/4 slices. Bake at 375 for 10-12 minutes.
- Icing-.
- Brown butter on low heat, cool to luke warm. Add powdered sugar, milk, corn syrup, vanilla and beat until smooth. Add black walnuts.
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