Oatmeal Honey Bread--(Bread Machine)

I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time---1 cup for the large loaf and 3/4 cup for the medium loaf.

• Ready In: 3 hrs 10 mins
• Serves: 16

Ingredients

• LARGE LOAF

• 1 3⁄4 cups water
• 2  tablespoons  vegetable oil
• 2 1⁄2 tablespoons honey
• 1  teaspoon salt
• 3  cups bread flour
• 1 1⁄3 cups oats (quick or regular)
• 2 1⁄2 tablespoons dry buttermilk
• 2  teaspoons  yeast

• MEDIUM LOAF

• 1 1⁄4 cups water
• 1 1⁄2 tablespoons  vegetable oil
• 2  tablespoons honey
• 3⁄4 teaspoon salt
• 2 1⁄4 cups bread flour
• 1  cup oats (quick or regular)
• 2  tablespoons dry buttermilk
• 1 1⁄2 teaspoons  yeast

Directions

1. Add ingredients according to the manufacturers instructions.
2. When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
3. Cool on rack.