Oatmeal Fudge Cookies

these are yummmmy.

• Ready In: 16 mins
• Yields: 24-36 cookies

Ingredients

• 2  cups granulated sugar
• 1⁄2 cup butter
• 1⁄2 cup milk
• 1⁄2 cup peanut butter
• 1  teaspoon vanilla
• 3  tablespoons  cocoa
• 3  cups  quick-cooking rolled oats

Directions

1. Mix granulated sugar, butter and milk in a pan.
2. Put over medium heat; bring to a full boil; for 1 minute.
3. Remove from heat.
4. Add peanut butter, vanilla and cocoa.
5. Stir well until peanut butter is melted.
6. Add rolled oats and blend thoroughly.
7. Pour into greased 8 or 9-inch pan.
8. Cool; cut into squares.
9. Can also be dropped by spoonfuls onto waxed paper.