Oatmeal Delight

These chewy treats make a substantial snack or hearty breakfast. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for baking for the sugar. I also plan to use sugar free chocolate chips.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup self rising flour
• 1  cup oats
• 1⁄2 cup milk
• 1  tablespoon butter, softened
• 1  teaspoon vanilla
• 1⁄2 cup sugar
• 1⁄4 cup  all  natural-style peanut butter
• 1 1⁄4 cups water
• 3⁄4 cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 350.
2. Coat a 9x9-inch baking pan with oil.
3. Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips.
4. Spread in prepared pan.
5. Bake 25 minutes.
6. Cut into bars.