Oatmeal & Cream

This is a broiled oatmeal dish called Oatmeal & Cream. It appeared in the Chicago Tribune on 1/31/96.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups skim milk
• 1⁄2 cup quick-cooking oatmeal
• 1⁄4 cup dark brown sugar
• 1⁄8 teaspoon salt
• 1⁄2 cup  vanilla frozen yogurt, slitely soften
• 1⁄2 cup fresh raspberry

Directions

1. Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
2. Simmer 1 minute, stirring occasionally.
3. Heat broiler.
4. Divide mixture between 2 ovenproof bowls or gratin dishes.
5. Top each w 1/4 C yogurt& 1 T brown sugar.
6. Broil 6" from heat until sugar starts to bubble& carmelize, 1- 2 min.
7. Serve w/ berries on top.