Oatmeal Cranberry White Chocolate Chip Cookies

I found this recipe on another web site and was happy to see it gives a note about changing ingredients according to the type of oats you are using (Old Fashioned Oats or Quick Oats). I used the Quick Oats option and these cookies were outstanding! I can't stop thinking about them - so delicious!

• Ready In: 20 mins
• Yields: 24 cookies

Ingredients

• 2⁄3 cup butter or 2⁄3 cup margarine, softened
• 2⁄3 cup  firmly packed brown sugar
• 2  eggs
• 1 1⁄2 cups  old fashioned Quaker Oats, uncooked (see note below)
• 1 1⁄2 cups all-purpose flour (see note below)
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 (6 ounce) package dried cranberries
• 2⁄3 cup  wihite chocolate chips

Directions

1. Heat oven to 375.
2. In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
3. Add eggs, mixing well.
4. In separate bowl, sift together flour, baking soda and salt. Stir in oats.
5. Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
6. Stir in cranberries and white chocolate.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
8. Bake 10-12 minutes.
9. Transfer to wire rack.
10. Cool completely and store tightly covered.
11. NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.